El Portet Restaurante ©2024 | Diseño Web: AZUL LIMÓN

Daily menu

Daily menu

Monday to Thursday lunchtime, Monday to Wednesday dinners

*except on bank holidays and special days

NOT FOR GROUPS. 10 PEOPLE MAX

Starters

  • Spicy fried potatoes

  • Lightly-cooked caramelized foie gras on ciabatta toasts

    with apple compote

  • Chicken fingers at 3 sauces

    (barbecue, curry and honey)

  • Grilled chicken

    with pineapple and orange (3 units)

  • Salmon sashami with teriyaki

  • 3 croquettes

    (chicken, ham or boletus)

  • Valencian salad

  • Uromaki of the day

  • Andalusian gazpacho

    with tomato, cucumber, pepper and onion

  • Spanish potato salad

    made our way daily

Main dish

  • Andalusian-style calamari rings

    with lime mayonnaise

  • Grilled styled pork fillet

    with Pedro Ximénez juice

  • Meat and vegetable noodles

    Yakesova noodles sautéed with meat, vegetables and soya sauce

  • Grilled tuna

    with vegetables and Asian mojo

  • Low temperature confited Icelandish cod

    ham clear soup, and fried spring onions

  • Free-range chicken thigh

    with thai sauce and wok-sautéed vegetables

  • Black label burguer

    100% wagyo meat with brioche bread, caramelized onion cream, tomato tartar, cheddar cheese and tender shoots

  • Katsu chicken

    Chicken breasts coated in panko with sauce, rice, vegetables and japanese mayonnaise

  • Marina Beach Club Sandwich

    Chicken, lettuce, tomato, ham, bacon, cheese and mayonnaise

STARTER + MAIN DISH + DAILY SPECIAL DESSERT or COFFEE

14,90€